The Captain’s Table at Moby Dick- April 8th

April 08 2025
6:00 pm
8:30 pm
Plates of seafood including shrimp, oysters, and lobster claws with lemon wedges, cocktail sauce, a glass of beer, and a glass of orange drink on a wooden table.

A New Santa Barbara Dining Experience: The Captain’s Table

A bowl of shrimp on a bed of lettuce, garnished with a sprig of dill, placed next to a fork and a napkin.

Embark with us on a thrilling culinary adventure and explore Santa Barbara’s unique natural bounty!

Our Third Voyage: Delectable ShrimpTuesday, April 8, 2025 at 6:00 pm

Tuesday, April 8, 2025 at 6:00 pm

We will pair sublime food with great wine and fun stories told by oyster growers and marine biologists.

Main Event:

    • Entertaining Stories About Shrimping

    • About The loves and Loves of Shrimp, by marine biologist Dr. Kim Selkoe, Get Hooked Seafood

    • Curated Wine Pairings by Lumen Wines, with Will Henry, Owner

    • A Four-Course Prix Fixe Feast savoring shrimp

Your Captain’s Table Experience:

    • Intimate setting with limited seating

    • Expert-guided tastings

    • Paired wines with each course

    • Rich stories from local seafood experts

Details:

    • Main event: $115 per person, including tax and gratuities

    • Reservations and pre-payment are required